Mix the flour and seasoning in a bowl. Mix the eggs and milk in a separate bowl. Cut the chicken breasts into thin strips. Dip the chicken strips into the egg batter thoroughly. Dip the chicken strips into the flour mixture until fully breaded. Make sure the oil is at medium heat before placing the chicken into the pan. Allow one minute to cook on each side until golden brown or thoroughly cooked. Also great on fish, shark steaks, salmon & any other meat!